Markola Coffee Syrup Recipes
Every one of our coffee drinks starts with Markola Coffee Syrup, made from the finest cold-brewed organic Counter Culture Coffee, organic cane sugar, and real vanilla, reduced down to concentrated coffee magic.
Markola Coffee Soda
Our signature drink—a refreshing combo of cold-brewed iced coffee and vanilla cream soda.
Ingredients
1 oz. Markola Coffee Syrup
8 oz. Sparkling Water
Ice
Twist of Lemon
Directions
In a pint glass, mix Markola Coffee Syrup and sparkling water.
Add ice to fill the glass.
Using a channel knife, cut a lemon twist over top of the glass so the lemon peel aromatizes the drink.
Markola Coffee Milk
Crank up your cold brew.
Ingredients
1 oz. Markola Coffee Syrup
4 oz. Cold Brew Coffee
4 oz. Milk
Ice
Directions
In a 12 oz. glass, mix Markola Coffee Syrup, cold brew coffee, and milk.
Fill the glass with ice and enjoy!
For extra fluffiness: Shake all of the ingredients in a cocktail shaker and pour into your glass.
O.G. Rhode Island Coffee Milk: mix 1 oz. Markola Syrup with 8 oz. of milk. The Classic!
The Tipsy Barista
Ingredients
1 oz. Markola Coffee Syrup
1½ oz. Rum or Bourbon
6 oz. Sparkling Water
Ice
Twist of Lemon
Directions
Mix Markola Coffee Syrup, your liquor of choice, and sparkling water in your favorite pint glass.
Fill with ice and top with the signature twist of lemon.
The Markola Old Fashioned
Ingredients
2 dashes of Orange Bitters
½ oz. Markola Coffee Syrup
1½ oz. Bourbon
Ice
Lemon Peel
Directions
In a rocks glass, splash in the bitters, Markola Coffee Syrup, and your favorite bourbon or rye.
Add a few ice cubes, stir, and garnish with lemon or any citrus on hand.
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